Tap Room Remix

Join the staff of Perennial Artisan Ales in our tasting room for an evening of eight “remixed” one-off beers created by our brewers exclusively for this event.

Menu includes:


  • TIKI LIS A tiki-inspired spin on our flagship Saison de Lis with chamomile, hibiscus, allspice, orange and pineapple juice, and tiki bitters by Jonathan Moxey
  • CANCUN DAYZ Tamarind Suburban Beverage by Jason Chew
  • LAVENILLAWEISSE Lavender vanilla Berliner Weisse by Johanna Foege
  • TUG DEEZ Mai Tai inspired Berliner Weisse brewed with a tropical tea blend, pineapple juice, pomegranate juice
    and coconut essence by Phil Wymore
  • RAINING BLOOD Raspberry Lemon Hibiscus Gose by Chuck Stockstrom
  • BUST A NUTELLA STOUT Nutella Imperial Stout by Keith Fairground
  • TIM’S THUNDER THIGHS Coconut and Chocolate Imperial Stout by Tim Doeschot
  • HOMMEL Belgian-style Pale Ale
  • OLLIE OLLIE OXEN FREE Session IPA dry-hopped with Mosaic, Centennial &
    Falconer’s Flight, brewed for Olive + Oak
  • KEITH’S KORNER IPA dry-hopped with Motueka, Denali, & an experimental hop


    PENDENNIS CLUB Apricot and Peach simple syrup with fresh lime juice, Brokers Gin and Peychauds Bitters with Funky Wit by Chris Kinast
  • KEITH’S HARD Alcoholic Orange Slushy by Keith Fairground
  • FULLYTORQUED Lemon and Lime Tequila Berliner Slushy by
    Chuck Stockstrom

August 4
05:00 pm - 11:00 pm

Perennial Artisan Ales
8125 Michigan Ave, Saint Louis, MO 63111
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