Dierbergs School of Cooking Beer Dinner featuring Public House

What happens when the culinary pros at Dierbergs School of Cooking partner with the beer pros from Public House? Let’s just say that’s one dinner you don’t want to miss!

Join us for a six-course meal paired with Public House local craft brews.

Menu:

Fried Green Tomato BLT + Rod’s Cream Ale

Shrimp and Grits + Elusive IPA

Fried Brussels Sprouts Salad + Hide and Seek Hefeweizen

Pork Loin Chops with Farmstead Peach Ale Roasted Fingerling Potatoes and Jalapenos + Frisco 1501 Historic Lager

Black Bottom Pecan Pie with Burnt Caramel Ice Cream + Revelation Stout

 

For details and Reservations please contact Dierberg’s

DETAILS

August 5
06:30 pm - 08:30 pm

Dierberg's Tesson Ferry
12420 Tesson Ferry Road,, Saint Louis, MO 63128
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