To celebrate St. Louis Craft Beer Week, Chef Chris Bork will prepare a 3-course menu with beer pairings from Saint Louis Hop Shop.
Prairie Funky Gold Citra [American Wild Ale]
Blue Crab Chawanmushi – Kumamoto Oyster – Preserved Lemon – Chicharonne
Omipollo Aurora [American Double / Imperial IPA]
Pork Sausage – Buttermilk Pancake – Black Garlic Maple Syrup – Fried Chicken Skin
Evil Twin / Westbrook Imperial Mexican Biscotti Cake Break [American Double / Imperial Stout]
Sweet Corn Fritters – Banana Ice Cream – Blueberry – Dark Chocolate
We’ll be open for regular brunch service, so admission is free! Ask your server for the Beer Brunch Menu. Food and beer pairings are $40.